• Oversee and manage the production process to ensure efficiency and quality control.
• Develop and implement production plans and strategies.
• Monitor production schedules and coordinate with other departments to meet targets.
• Conduct research and analysis to optimize production methods and improve product quality.
Bachelor's degree in Agriculture, specializing in Food Science.• from 1to 3 years of experience in production engineering, preferably in the food industry.• Strong knowledge of production processes, equipment, and quality control standards.• Excellent problem-solving and decision-making skills.• Effective communication and interpersonal abilities.• Ability to work in a fast-paced and dynamic environment.