- Managing the production line according to the production plan
- Supervising production operations and the work team
- Communicate with operational departments to reduce breakdowns and production losses.
- Follow up on raw material stocks according to orders.
At least 5 years of experience in the field of bakeryKnowledge of (Haccp-ISO 22000-Gmp-Food Safety)V.Good in English Written &SpokenIt is preferable to have experience in the Arabian Gulf