Job Responsibilities:
- Oversee the daily operations of the fine dining restaurant
- Ensure high-quality customer service and guest satisfaction
- Manage and train staff to deliver exceptional dining experiences
- Develop and implement strategies to increase revenue and profitability
- Monitor food and beverage inventory and control costs
- Maintain cleanliness and sanitation standards in the restaurant
Skills
Essential Qualifications:
- Bachelor's degree in Hospitality Management or related field
- Proven experience as a Restaurant Manager in a fine dining establishment
- Strong leadership and interpersonal skills
- Excellent communication and customer service abilities
- Knowledge of food and beverage industry trends
Desired Experience:
- Minimum of 10 years of experience in restaurant management
- Previous experience working in high-end fine dining restaurants
- Experience in managing a diverse team of staff members
- Demonstrated success in meeting financial targets and operational goals