محمد يوسف احمد محمد
مدير تشغيل
الملخص
المعلومات الشخصية
| تاريخ الميلاد: | ٣ أغسطس ١٩٨٩ (٣٦ سنة) |
| الخبرة: | ١٥ سنوات |
| الحد الأدنى للراتب: | (غير معلن) |
| النوع: | ذكر |
| الجنسية: | مصر |
| خصوصية الملف الشخصي: | عام. أى مستخدم يستطيع أن يعرض ملفى الشخصى |
الخبرة
Restaurant operations manager
Latteria Bistro
Overseeing daily activities and scheduling. Monitoring expenses and revenues, improving profitability. Training new staff and enhancing current team performance. Ensuring customer satisfaction and addressing feedback. Developing marketing strategies and organizing events to attract customers.
Area Manager
Fit Box
Supervised daily operations to ensure smooth workflow and operational efficiency. Developed strategies to enhance customer satisfaction and loyalty. Monitored employee performance and provided training to boost efficiency. Managed budgeting and reduced operational costs without compromising quality. Ensured strict adherence to health and safety regulations
Operations Manager
Restaurant Consulting Company
Teaching social studies to students in the preparatory stage. Managed new restaurant openings and supervised operational teams. Developed and implemented operational standards to maintain service quality. Trained employees on service excellence and policy adherence. Oversaw budgeting and expense control to maintain profitability
Area Manager
220 Restaurant
Oversaw operations across multiple branches to meet business objectives. Managed inventory and procurement to minimize waste and optimize costs. Analyzed sales trends and recommended strategies for revenue growth. Implemented efficiency improvements in daily operations. Led employee training programs to enhance service quality
Restaurant Manager
Americana Red Lobster
Led the restaurant team to deliver exceptional guest experience. Supervised daily operations to ensure efficiency and service excellence. Monitored staff performance and provided necessary training. Analyzed sales data and provided actionable recommendations. Developed customer engagement strategies to boost satisfaction and retention
Assistant Manager
Americana Red Lobster
Managed daily restaurant operations to ensure smooth service flow. Conducted employee training programs to enhance service quality. Handled customer complaints and implemented service improvements. Optimized kitchen and front-of-house workflows for efficiency. Generated and analyzed performance reports for continuous improvement
Red Lobster New Branch Opening (Americana)
Americana Red Lobster
Led the pre-opening phase and ensured operational readiness. Conducted comprehensive staff training for high service standards. Established and monitored initial supply chain processes. Developed marketing campaigns to attract customers. Ensured strict adherence to food safety and hygiene protocols
Restaurant Supervisor
Americana Red Lobster
Monitored kitchen operations and food quality control. Provided onboarding and continuous training for staff. Supervised inventory and supply orders to avoid shortages. Enhanced team morale and efficiency through leadership. Managed financial reports and cost analysis for better budgeting
Restaurant Supervisor
Americana TGI Friday’s
Oversaw daily operations and ensured customer satisfaction. Improved work efficiency and revenue through tactical planning. Led recruitment and employee training initiatives. Maintained strict hygiene and safety standards. Conducted performance analysis and implemented corrective actions
Restaurant Supervisor
N/A
Oversaw daily operations and ensured customer satisfaction.