We’re hiring a QHSE Supervisor to drive Food Safety, Quality, and HSE programs at our food production facility. This role ensures our products consistently meet customer, governmental, and international standards, while strengthening compliance, safety, and continuous improvement across operations.
Key Responsibilities Lead the implementation of plant quality policies, procedures, and QHSE standards. Review daily/weekly/monthly production and finished product quality parameters, analyze data, and drive improvements. Oversee laboratory operations, ensuring SOP adherence, deviation management, and accuracy of chemical/physical testing. Ensure lab equipment calibration and certification per the adopted quality system. Proactively manage Health & Safety to support the ambition of “0 Lost Time Injuries” and improve H&S performance. Conduct regular inspections and audits of production facilities and support compliance monitoring and trainings. Ensure compliance with all relevant food safety regulations and standards. Lead and manage a team of quality control professionals. Collaborate with Production, Maintenance, Procurement, Warehouse, and R&D teams. Investigate and resolve quality issues and customer complaints, and maintain accurate QA/QC records. Monitor quality KPIs and implement continuous improvement initiatives. Support ad-hoc tasks as needed to meet business requirements.
Qualifications & Experience Minimum 5 years relevant experience, including 2 years in a mid-managerial role. Strong knowledge of food product analysis (bakery experience is a strong plus). Solid understanding of quality control methods and instruments in food manufacturing. Exposure to statistical process control and experimental design for process optimization. Knowledge of GCC quality & safety regulations. Proficient in MS Office / Google tools.